Context

I built a lightweight ordering system for my home bar project, The Ginger Arms — not as a technical exercise, but to improve the guest experience and reduce friction while hosting.

The aim was to create something that felt like a real venue experience, without introducing complexity or ongoing maintenance overhead.

Guest-facing ordering interface for The Ginger Arms

Guest-facing ordering interface — designed to reduce friction while hosting.

The Problem

As the space and menu evolved, the informal approach to ordering started to break down:

The challenge was to improve consistency and clarity without making the experience feel transactional or over-engineered.

The Approach

I approached it as a small product, with delivery constraints baked in.

Product & UX

Engineering & Delivery

Features were introduced incrementally, with each change validated in real use rather than speculative design.

Admin controls for managing orders and bar availability

Admin controls for managing orders and bar availability during service.

The Outcome

The system delivered practical benefits on both sides of the experience:

The result was a small system that improved flow and enjoyment, without becoming something that needed constant attention.

Key Takeaways